AUDIT OBJECTIVES1. Comprehensive written policies and procedures governing all Department activities have been established;2. Cash on hand and deposits awaiting collection are adequately secured and properly maintained;3. Transactions are processed in accordance with documented policies and procedures, performance guidelines, and best practices;4. Any contracts related to food services are effectively monitored and payments are made in accordance with contractual provisions;5. Meal programs are administered in accordance with directives from the Texas Education Agency;6. Initiatives have been implemented to provide services in the most cost-effective and efficient manner;7. The Department operates within budgetary constraints; and,8. The Department explores continual improvement opportunities and strives for Baldrige-based quality services.